MIZKAN

Balsamic Vinegar, Balsamic — Nutrition Facts & Ingredients

UPC 72412820088 Manufacturer: Mizkan America, Inc. Other Condiments Updated Sep 27, 2026

Calories
15per serving
Protein
0 gper 100 ml
Carbs
20 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per serving (1 tbsp, 15 ml): 15 calories. Per 100 ml: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tbsp (15ml)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

100 calories in 100 ml
Protein0 g
Carbohydrates20 g
Sugars20 g
Fat0 g
Sodium0 mg

Where to buy Balsamic Vinegar, Balsamic

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Caramel Color, Concentrated Grape Must, Cooked Grape Must, Wine Vinegar

Frequently asked questions

How many calories are in Balsamic Vinegar, Balsamic?

Per 100 g of Balsamic Vinegar, Balsamic there are 100 calories.

How much protein is in Balsamic Vinegar, Balsamic?

Per 100 g of Balsamic Vinegar, Balsamic there are 0.0 g protein.

How many carbohydrates are in Balsamic Vinegar, Balsamic?

Per 100 g of Balsamic Vinegar, Balsamic there are 20.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Balsamic Vinegar, Balsamic?

Per 100 g of Balsamic Vinegar, Balsamic there are 20.0 g sugars.

How much sodium (salt) is in Balsamic Vinegar, Balsamic?

Per 100 g of Balsamic Vinegar, Balsamic there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Balsamic Vinegar, Balsamic?

The main ingredients in Balsamic Vinegar, Balsamic are: Caramel Color, Concentrated Grape Must, Cooked Grape Must, Wine Vinegar.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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