Ginger Beer — Nutrition Facts & Ingredients
Per serving (6 ONZ, 178 ml): 69 calories. Per 100 ml: 39 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size6 ONZ (178ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Filtered Water, Natural Ginger Extract And Other Natural Flavors, Potassium Sorbate, Preserves Freshness, Pure Cane Sugar, Salt, Sodium Benzoate
Frequently asked questions
How many calories are in Ginger Beer?
Per 100 g of Ginger Beer there are 39 calories.
How much protein is in Ginger Beer?
Per 100 g of Ginger Beer there are 0.0 g protein.
How many carbohydrates are in Ginger Beer?
Per 100 g of Ginger Beer there are 10.11 g carbohydrates. Of which 10.11 g sugars.
How much sugar is in Ginger Beer?
Per 100 g of Ginger Beer there are 10.11 g sugars.
How much sodium (salt) is in Ginger Beer?
Per 100 g of Ginger Beer there are 11.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ginger Beer?
Per 100 g of Ginger Beer there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ginger Beer?
The main ingredients in Ginger Beer are: Citric Acid, Filtered Water, Natural Ginger Extract And Other Natural Flavors, Potassium Sorbate, Preserves Freshness.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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