DELAURENTI

Delaurenti, Triple Stuffed Olives — Nutrition Facts & Ingredients

UPC 116100001066 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (4 OLIVES, 15 g): 15 calories. Per 100 g: 100 calories, 0 g protein, 10 g fat.

Label highlights: Contains OlivesContains WaterContains SaltContains Minced PimientoContains AlmondsContains OnionsContains Lactic AcidContains Sodium AlginateContains Guar GumContains Calcium ChlorideContains Potassium Sorbate

Nutrition Facts

Serving size4 OLIVES (15g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 270mg 12%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat10 g
Sodium1800 mg

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Ingredients

Allergens

Contains: Olives, Water, Salt, Minced Pimiento, Almonds, Onions, Lactic Acid, Sodium Alginate, Guar Gum, Calcium Chloride, Potassium Sorbate

Frequently asked questions

How many calories are in Delaurenti, Triple Stuffed Olives?

Per 100 g of Delaurenti, Triple Stuffed Olives there are 100 calories.

How much protein is in Delaurenti, Triple Stuffed Olives?

Per 100 g of Delaurenti, Triple Stuffed Olives there are 0.0 g protein.

How many carbohydrates are in Delaurenti, Triple Stuffed Olives?

Per 100 g of Delaurenti, Triple Stuffed Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Delaurenti, Triple Stuffed Olives?

Per 100 g of Delaurenti, Triple Stuffed Olives there are 1800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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