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Unflavored Gelatin For Recipes, Unflavored — Nutrition Facts & Ingredients

UPC 70253296536 Manufacturer: Nash Finch Company Gelatin, Gels, Pectins & Desserts Updated Sep 27, 2026

Calories
30per serving
Protein
100 gper 100 g

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Per serving (1 ENVELOPE, 7 g): 30 calories. Per 100 g: 429 calories, 100 g protein.

Label highlights:

Nutrition Facts

Serving size1 ENVELOPE (7g)

Amount per servingCalories
30
% Daily Value*
Total Fat -- --
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 10.0mg 0%
Total Carbohydrate -- --
Total Sugars 0g
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein100 g
Sugars0 g
Trans fat0 g
Sodium143 mg

Where to buy Unflavored Gelatin For Recipes, Unflavored

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Ingredients

Gelatin

Frequently asked questions

How many calories are in Unflavored Gelatin For Recipes, Unflavored?

Per 100 g of Unflavored Gelatin For Recipes, Unflavored there are 429 calories.

How much protein is in Unflavored Gelatin For Recipes, Unflavored?

Per 100 g of Unflavored Gelatin For Recipes, Unflavored there are 100.0 g protein.

How much sugar is in Unflavored Gelatin For Recipes, Unflavored?

Per 100 g of Unflavored Gelatin For Recipes, Unflavored there are 0.0 g sugars.

How much sodium (salt) is in Unflavored Gelatin For Recipes, Unflavored?

Per 100 g of Unflavored Gelatin For Recipes, Unflavored there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Unflavored Gelatin For Recipes, Unflavored?

The main ingredients in Unflavored Gelatin For Recipes, Unflavored are: Gelatin.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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