JFC INTERNATIONAL

Bean Jelly — Nutrition Facts & Ingredients

UPC 4903040114170 Gelatin, Gels, Pectins & Desserts Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 160 calories. Per 100 g: 281 calories, 3.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
160
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 39.0g 14%
Dietary Fiber 0g 0%
Total Sugars 39.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein3.5 g
Carbohydrates68.4 g
Sugars68.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)68.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Agar-agar, Green Tea Powder, Sorbitol Glucose Syrup, Sugar, Water, White Kidney Beans

Frequently asked questions

How many calories are in Bean Jelly?

Per 100 g of Bean Jelly there are 281 calories.

How much protein is in Bean Jelly?

Per 100 g of Bean Jelly there are 3.51 g protein.

How many carbohydrates are in Bean Jelly?

Per 100 g of Bean Jelly there are 68.42 g carbohydrates. Of which 68.42 g sugars.

How much sugar is in Bean Jelly?

Per 100 g of Bean Jelly there are 68.42 g sugars.

How much sodium (salt) is in Bean Jelly?

Per 100 g of Bean Jelly there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bean Jelly?

Per 100 g of Bean Jelly there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bean Jelly?

The main ingredients in Bean Jelly are: Agar-agar, Green Tea Powder, Sorbitol Glucose Syrup, Sugar, Water.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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