STATER BROS.

Green Peas — Nutrition Facts & Ingredients

UPC 74175505042 Manufacturer: Stater Bros. Markets Inc. Frozen Vegetables Updated Sep 27, 2026

Green Peas
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
70per serving
Protein
5.6 gper 100 g
Carbs
13.3 gper 100 g

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Per serving (2/3 cup, 90 g): 70 calories. Per 100 g: 78 calories, 5.6 g protein.

Label highlights:

Nutrition Facts

Serving size2/3 cup (90g)

Amount per servingCalories
70
% Daily Value*
Total Fat -- --
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium -- --
Total Carbohydrate 12.0g 4%
Dietary Fiber 4.0g 14%
Total Sugars 4.0g
Protein 5.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

78 calories in 100 g
Protein5.6 g
Carbohydrates13.3 g
Sugars4.4 g
Dietary fiber4.4 g
Net carbs (carbohydrates minus fiber)8.9g
Trans fat0 g

Where to buy Green Peas

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Peas

Frequently asked questions

How many calories are in Green Peas?

Per 100 g of Green Peas there are 78 calories.

How much protein is in Green Peas?

Per 100 g of Green Peas there are 5.56 g protein.

How many carbohydrates are in Green Peas?

Per 100 g of Green Peas there are 13.33 g carbohydrates. Of which 4.44 g sugars.

How much sugar is in Green Peas?

Per 100 g of Green Peas there are 4.44 g sugars.

How much dietary fiber is in Green Peas?

Per 100 g of Green Peas there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Green Peas?

The main ingredients in Green Peas are: Peas.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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