NUNATURALS

Gelicious Unflavored Gelatin — Nutrition Facts & Ingredients

UPC 739223007304 Manufacturer: Nunaturals, Inc. Gelatin, Gels, Pectins & Desserts Updated Sep 27, 2026

Calories
35per serving
Protein
90 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 Tbsp, 10 g): 35 calories. Per 100 g: 350 calories, 90 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (10g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 20mg 1%
Total Carbohydrate 0g 0%
Protein 9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein90 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium200 mg

Where to buy Gelicious Unflavored Gelatin

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bovine Gelatin

Frequently asked questions

How many calories are in Gelicious Unflavored Gelatin?

Per 100 g of Gelicious Unflavored Gelatin there are 350 calories.

How much protein is in Gelicious Unflavored Gelatin?

Per 100 g of Gelicious Unflavored Gelatin there are 90.0 g protein.

How many carbohydrates are in Gelicious Unflavored Gelatin?

Per 100 g of Gelicious Unflavored Gelatin there are 0.0 g carbohydrates.

How much sodium (salt) is in Gelicious Unflavored Gelatin?

Per 100 g of Gelicious Unflavored Gelatin there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gelicious Unflavored Gelatin?

The main ingredients in Gelicious Unflavored Gelatin are: Bovine Gelatin.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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