NUNATURALS

Collagen Peptides From Pasture Raised Cattle — Nutrition Facts & Ingredients

UPC 739223007403 Manufacturer: Nunaturals, Inc. Milk Additives Updated Sep 27, 2026

Per serving (1 Tbsp, 7 g): 26 calories. Per 100 g: 371 calories, 85.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (7g)

Amount per servingCalories
26
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 35mg 2%
Total Carbohydrate 0g 0%
Protein 6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

371 calories in 100 g
Protein85.7 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium500 mg

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Ingredients

Bovine, Collagen Hydrolysate B

Frequently asked questions

How many calories are in Collagen Peptides From Pasture Raised Cattle?

Per 100 g of Collagen Peptides From Pasture Raised Cattle there are 371 calories.

How much protein is in Collagen Peptides From Pasture Raised Cattle?

Per 100 g of Collagen Peptides From Pasture Raised Cattle there are 85.71 g protein.

How many carbohydrates are in Collagen Peptides From Pasture Raised Cattle?

Per 100 g of Collagen Peptides From Pasture Raised Cattle there are 0.0 g carbohydrates.

How much sodium (salt) is in Collagen Peptides From Pasture Raised Cattle?

Per 100 g of Collagen Peptides From Pasture Raised Cattle there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Collagen Peptides From Pasture Raised Cattle?

The main ingredients in Collagen Peptides From Pasture Raised Cattle are: Bovine, Collagen Hydrolysate B.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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