SWERVE

The Ultimate Sugar Replacement, Icing Sugar — Nutrition Facts & Ingredients

UPC 852700300290 Manufacturer: Swerve, LLC Granulated, Brown & Powdered Sugar Updated Sep 27, 2026

The Ultimate Sugar Replacement, Icing Sugar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 3 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (3g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 3g 1%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars0 g
Fat0 g

Where to buy

Search on Amazon for The Ultimate Sugar Replacement, Icing Sugar

Prices and availability are set by the retailer.

Ingredients

Erythritol, Oligosaccharides And Natural Flavours

Frequently asked questions

How many calories are in The Ultimate Sugar Replacement, Icing Sugar?

Per 100 g of The Ultimate Sugar Replacement, Icing Sugar there are 0 calories.

How much protein is in The Ultimate Sugar Replacement, Icing Sugar?

Per 100 g of The Ultimate Sugar Replacement, Icing Sugar there are 0.0 g protein.

How many carbohydrates are in The Ultimate Sugar Replacement, Icing Sugar?

Per 100 g of The Ultimate Sugar Replacement, Icing Sugar there are 100.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in The Ultimate Sugar Replacement, Icing Sugar?

Per 100 g of The Ultimate Sugar Replacement, Icing Sugar there are 0.0 g sugars.

What are the main ingredients in The Ultimate Sugar Replacement, Icing Sugar?

The main ingredients in The Ultimate Sugar Replacement, Icing Sugar are: Erythritol, Oligosaccharides And Natural Flavours.

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Level of processing

2
Minimally Processed
2 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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