FOSTER FARMS

90% Lean, 10% Fat Ground Turkey — Nutrition Facts & Ingredients

UPC 75278079805 Manufacturer: Foster Poultry Farms Poultry, Chicken & Turkey Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 180 calories. Per 100 g: 161 calories, 17.0 g protein, 9.8 g fat.

Label highlights: High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
180
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2.5g 12%
Trans Fat --
Cholesterol 79.5mg 27%
Sodium 99.7mg 4%
Total Carbohydrate 0g 0%
Protein 19.0g
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g
Protein17.0 g
Carbohydrates0 g
Fat9.8 g
Saturated fat2.2 g
Cholesterol71 mg
Sodium89 mg
Iron1.0 mg

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Ingredients

Rosemary Extract, Turkey

Frequently asked questions

How many calories are in 90% Lean, 10% Fat Ground Turkey?

Per 100 g of 90% Lean, 10% Fat Ground Turkey there are 161 calories.

How much protein is in 90% Lean, 10% Fat Ground Turkey?

Per 100 g of 90% Lean, 10% Fat Ground Turkey there are 16.96 g protein.

How many carbohydrates are in 90% Lean, 10% Fat Ground Turkey?

Per 100 g of 90% Lean, 10% Fat Ground Turkey there are 0.0 g carbohydrates.

How much sodium (salt) is in 90% Lean, 10% Fat Ground Turkey?

Per 100 g of 90% Lean, 10% Fat Ground Turkey there are 89.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in 90% Lean, 10% Fat Ground Turkey?

The main ingredients in 90% Lean, 10% Fat Ground Turkey are: Rosemary Extract, Turkey.

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Level of processing

2
Minimally Processed
2 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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