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Double Acting Baking Powder — Nutrition Facts & Ingredients

UPC 11213855905 Manufacturer: McIlhenny Company Baking Additives & Extracts Updated Sep 27, 2026

Per serving (0.125 tsp, 0.6 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 tsp (0.6g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 65.0mg 3%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates167 g
Fat0 g
Sodium10833 mg

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Ingredients

Acid Phosphate Of Calcium, Baking Soda, Corn Starch, Sodium Aluminum Sulfate

Frequently asked questions

How many calories are in Double Acting Baking Powder?

Per 100 g of Double Acting Baking Powder there are 0 calories.

How much protein is in Double Acting Baking Powder?

Per 100 g of Double Acting Baking Powder there are 0.0 g protein.

How many carbohydrates are in Double Acting Baking Powder?

Per 100 g of Double Acting Baking Powder there are 166.67 g carbohydrates.

How much sodium (salt) is in Double Acting Baking Powder?

Per 100 g of Double Acting Baking Powder there are 10833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Double Acting Baking Powder?

The main ingredients in Double Acting Baking Powder are: Acid Phosphate Of Calcium, Baking Soda, Corn Starch, Sodium Aluminum Sulfate.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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