Acid Phosphate Of Calcium
What is Acid Phosphate Of Calcium?
Acid phosphate of calcium is a chemical compound made from phosphoric acid and calcium. It is typically produced by reacting calcium carbonate or calcium hydroxide with phosphoric acid. This process results in a white, crystalline powder.
Is Acid Phosphate Of Calcium vegan?
Acid Phosphate Of Calcium is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Acid Phosphate Of Calcium gluten-free?
It does not contain gluten.
Is Acid Phosphate Of Calcium a major allergen?
Acid phosphate of calcium is not derived from any of the FDA's 9 major allergens.
What is Acid Phosphate Of Calcium used for?
This ingredient is often used in baking as a leavening agent, helping baked goods rise and become fluffy.
Is Acid Phosphate Of Calcium safe?
Acid phosphate of calcium is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
This ingredient is often used in baking as a leavening agent, helping baked goods rise and become fluffy. It can also act as an acidity regulator, balancing the pH in food products. It is commonly found in cookies, cakes, cupcakes, and brownie mixes.
Health notes
Acid phosphate of calcium is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of calcium and phosphate, which are essential minerals for bone health. Regulatory bodies like JECFA have evaluated similar calcium phosphates, and they are permitted for use in many countries. Evidence does not suggest adverse health effects at typical dietary intake levels.
Allergen info
Acid phosphate of calcium is not derived from any of the FDA's 9 major allergens. It does not contain gluten.
Foods that contain Acid Phosphate Of Calcium
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