Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415
- Calories
- 20per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 2.2 gper 100 g
Where to buy
Per serving (4.00 OZ, 112 g): 20 calories. Per 100 g: 18 calories, 17.9 g protein, 2.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.00 OZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Natural Flavors, Potassium Chloride, Vinegar, Water
Allergens
Contains: Wheat, Soy Products
Frequently asked questions
How many calories are in Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415?
Per 100 g of Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 there are 18 calories.
How much protein is in Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415?
Per 100 g of Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 there are 17.86 g protein.
How many carbohydrates are in Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415?
Per 100 g of Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 there are 3.57 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415?
Per 100 g of Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 there are 1.79 g sugars.
How much sodium (salt) is in Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415?
Per 100 g of Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415?
Per 100 g of Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415?
The main ingredients in Pork Tenderloin Basted NTE 16% Solution with Teriyaki Seasonings MBG#415 are: Natural Flavors, Potassium Chloride, Vinegar, Water.
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