CRYSTAL SUGAR

Light Brown Sugar, Light Brown — Nutrition Facts & Ingredients

UPC 70090081005 Manufacturer: United Sugars Corporation Granulated, Brown & Powdered Sugar Updated Sep 27, 2026

Per serving (1 Teaspoon, 4 g): 15 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Teaspoon (4g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Total Sugars 4g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

Where to buy

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Ingredients

Molasses, Sugar

Frequently asked questions

How many calories are in Light Brown Sugar, Light Brown?

Per 100 g of Light Brown Sugar, Light Brown there are 375 calories.

How much protein is in Light Brown Sugar, Light Brown?

Per 100 g of Light Brown Sugar, Light Brown there are 0.0 g protein.

How many carbohydrates are in Light Brown Sugar, Light Brown?

Per 100 g of Light Brown Sugar, Light Brown there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Light Brown Sugar, Light Brown?

Per 100 g of Light Brown Sugar, Light Brown there are 100.0 g sugars.

How much sodium (salt) is in Light Brown Sugar, Light Brown?

Per 100 g of Light Brown Sugar, Light Brown there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Light Brown Sugar, Light Brown?

The main ingredients in Light Brown Sugar, Light Brown are: Molasses, Sugar.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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