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Brewer's Yeast Powder — Nutrition Facts & Ingredients

UPC 857615008354 Manufacturer: Bulk Supplements LLC Baking Additives & Extracts Updated Sep 27, 2026

Brewer's Yeast Powder
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 g): 57 calories. Per 100 g: 383 calories, 46.7 g protein, 5 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
57
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5.0mg 0%
Total Carbohydrate 6.5g 2%
Dietary Fiber 3.5g 12%
Protein 7.0g
Iron 0.5mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

383 calories in 100 g
Protein46.7 g
Carbohydrates43.3 g
Dietary fiber23.3 g
Net carbs (carbohydrates minus fiber)20.0g
Fat5 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol0 mg
Sodium33 mg
Iron3 mg

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Ingredients

Brewer's Yeast

Frequently asked questions

How many calories are in Brewer's Yeast Powder?

Per 100 g of Brewer's Yeast Powder there are 383 calories.

How much protein is in Brewer's Yeast Powder?

Per 100 g of Brewer's Yeast Powder there are 46.67 g protein.

How many carbohydrates are in Brewer's Yeast Powder?

Per 100 g of Brewer's Yeast Powder there are 43.33 g carbohydrates.

How much sodium (salt) is in Brewer's Yeast Powder?

Per 100 g of Brewer's Yeast Powder there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brewer's Yeast Powder?

Per 100 g of Brewer's Yeast Powder there are 23.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brewer's Yeast Powder?

The main ingredients in Brewer's Yeast Powder are: Brewer's Yeast.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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