MARCUM

Steak Seasoning — Nutrition Facts & Ingredients

UPC 51933366169 Manufacturer: The Moran Group Incorporated Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Steak Seasoning
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
0per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1/4 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 180mg 8%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium18000 mg

Where to buy Steak Seasoning

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Pepper, Caraway Seed, Crushed Red Pepper, Dill Seed Extractive Of Paprika, Garlic, Salt

Frequently asked questions

How many calories are in Steak Seasoning?

Per 100 g of Steak Seasoning there are 0 calories.

How much protein is in Steak Seasoning?

Per 100 g of Steak Seasoning there are 0.0 g protein.

How many carbohydrates are in Steak Seasoning?

Per 100 g of Steak Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Steak Seasoning?

Per 100 g of Steak Seasoning there are 18000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Steak Seasoning?

The main ingredients in Steak Seasoning are: Black Pepper, Caraway Seed, Crushed Red Pepper, Dill Seed Extractive Of Paprika, Garlic.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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