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Source
Not animal-derived
Allergen
No
Role in food
Caraway seed is primarily used as a spice to add a distinct, slightly anise-like …
What it is
Caraway seed comes from the dried fruit of the caraway plant, native to Europe and Western Asia. The seeds are typically harvested and dried, and can be used whole or ground.
Why it's used
Caraway seed is primarily used as a spice to add a distinct, slightly anise-like flavor to foods. It is commonly found in rye breads, sausages, sauerkraut, cheeses, and certain liqueurs.
Health notes
Caraway seed is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. While it has been used traditionally for digestive support, scientific evidence for significant health effects at typical dietary intake levels is limited. International bodies like JECFA and EFSA have evaluated caraway, but no specific health concerns have been raised regarding its use as a spice.
Allergen info
Caraway seed is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.