Imported Poppy Seeds — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 147 calories. Per 100 g: 525 calories, 17.9 g protein, 42.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Frequently asked questions
How many calories are in Imported Poppy Seeds?
Per 100 g of Imported Poppy Seeds there are 525 calories.
How much protein is in Imported Poppy Seeds?
Per 100 g of Imported Poppy Seeds there are 17.86 g protein.
How many carbohydrates are in Imported Poppy Seeds?
Per 100 g of Imported Poppy Seeds there are 28.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Imported Poppy Seeds?
Per 100 g of Imported Poppy Seeds there are 3.57 g sugars.
How much sodium (salt) is in Imported Poppy Seeds?
Per 100 g of Imported Poppy Seeds there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Imported Poppy Seeds?
Per 100 g of Imported Poppy Seeds there are 17.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Imported Poppy Seeds?
The main ingredients in Imported Poppy Seeds are: Poppy Seeds.
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