Lemon Gluten-Free Cake Topped With A Sweet Citrus Glaze, Lemon Cake
- Calories
- 250per serving
- Protein
- 2.8 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 15.3 gper 100 g
Where to buy
Per serving (0.25 cake, 72 g): 250 calories. Per 100 g: 347 calories, 2.8 g protein, 15.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cake (72g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Lemon Gluten-Free Cake Topped With A Sweet Citrus Glaze, Lemon Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Eggs, Gf Flour Blend, Grainless Baking Powder, Guar Gum, Icing: Non-gmo Powdered Sugar And Org Lemon Juice, Lemon Zest, Org Brown Rice Flour, Org Unrefined Cane Sugar, Potato Starch, Pure Lemon Oil And Sea Salt, Sour Cream, Sweet Rice Flour, Tapioca Starch Unsalted Butter
Frequently asked questions
How many calories are in Lemon Gluten-Free Cake Topped With A Sweet Citrus Glaze, Lemon Cake?
Per 100 g of Lemon Gluten-Free Cake Topped With A Sweet Citrus Glaze, Lemon Cake there are 347 calories.
How much protein is in Lemon Gluten-Free Cake Topped With A Sweet Citrus Glaze, Lemon Cake?
Per 100 g of Lemon Gluten-Free Cake Topped With A Sweet Citrus Glaze, Lemon Cake there are 2.78 g protein.
How many carbohydrates are in Lemon Gluten-Free Cake Topped With A Sweet Citrus Glaze, Lemon Cake?
Per 100 g of Lemon Gluten-Free Cake Topped With A Sweet Citrus Glaze, Lemon Cake there are 50.0 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Lemon Gluten-Free Cake Topped With A Sweet Citrus Glaze, Lemon Cake?
Per 100 g of Lemon Gluten-Free Cake Topped With A Sweet Citrus Glaze, Lemon Cake there are 33.33 g sugars.
How much sodium (salt) is in Lemon Gluten-Free Cake Topped With A Sweet Citrus Glaze, Lemon Cake?
Per 100 g of Lemon Gluten-Free Cake Topped With A Sweet Citrus Glaze, Lemon Cake there are 174.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Gluten-Free Cake Topped With A Sweet Citrus Glaze, Lemon Cake?
Per 100 g of Lemon Gluten-Free Cake Topped With A Sweet Citrus Glaze, Lemon Cake there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Gluten-Free Cake Topped With A Sweet Citrus Glaze, Lemon Cake?
The main ingredients in Lemon Gluten-Free Cake Topped With A Sweet Citrus Glaze, Lemon Cake are: Baking Soda, Eggs, Gf Flour Blend, Grainless Baking Powder, Guar Gum.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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