RIVER ROAD

Creole Seasoning, Creole — Nutrition Facts & Ingredients

UPC 17609331145 Manufacturer: Bolner's Fiesta Products, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
0per serving
Protein
0 gper 100 g
Carbs
100 gper 100 g
Fat
0 gper 100 g

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Per serving (1/4 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 20mg 1%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates100 g
Fat0 g
Sodium2000 mg

Where to buy Creole Seasoning, Creole

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Garlic And Salt, Spices

Frequently asked questions

How many calories are in Creole Seasoning, Creole?

Per 100 g of Creole Seasoning, Creole there are 0 calories.

How much protein is in Creole Seasoning, Creole?

Per 100 g of Creole Seasoning, Creole there are 0.0 g protein.

How many carbohydrates are in Creole Seasoning, Creole?

Per 100 g of Creole Seasoning, Creole there are 100.0 g carbohydrates.

How much sodium (salt) is in Creole Seasoning, Creole?

Per 100 g of Creole Seasoning, Creole there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Creole Seasoning, Creole?

The main ingredients in Creole Seasoning, Creole are: Garlic And Salt, Spices.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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