NATURE'S GREATEST FOODS

Organic Ketchup — Nutrition Facts & Ingredients

UPC 810016360346 Manufacturer: Greenfield Products LLC Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 Tbsp, 17 g): 15 calories. Per 100 g: 88 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 160mg 7%
Total Carbohydrate 4g 1%
Total Sugars 3g
Includes 3.0g Added Sugars 6%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

88 calories in 100 g
Protein0 g
Carbohydrates23.5 g
Sugars17.6 g
Added sugars17.6 g
Fat0 g
Sodium941 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Organic Distilled Vinegar, Organic Onion Powder, Organic Spices, Organic Sugar, Organic Tomato Concentrate, Salt

Frequently asked questions

How many calories are in Organic Ketchup?

Per 100 g of Organic Ketchup there are 88 calories.

How much protein is in Organic Ketchup?

Per 100 g of Organic Ketchup there are 0.0 g protein.

How many carbohydrates are in Organic Ketchup?

Per 100 g of Organic Ketchup there are 23.53 g carbohydrates. Of which 17.65 g sugars.

How much sugar is in Organic Ketchup?

Per 100 g of Organic Ketchup there are 17.65 g sugars.

How much sodium (salt) is in Organic Ketchup?

Per 100 g of Organic Ketchup there are 941.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Organic Ketchup?

The main ingredients in Organic Ketchup are: Organic Distilled Vinegar, Organic Onion Powder, Organic Spices, Organic Sugar, Organic Tomato Concentrate.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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