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Gluten-Free Conchiglie — Nutrition Facts & Ingredients

UPC 36800365483 Manufacturer: Topco Associates, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories
190per serving
Protein
7.0 gper 100 g
Carbs
80.7 gper 100 g
Fat
1.8 gper 100 g

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Per serving (2 ONZ, 57 g): 190 calories. Per 100 g: 333 calories, 7.0 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
190
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 46.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein7.0 g
Carbohydrates80.7 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)78.9g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

Where to buy Gluten-Free Conchiglie

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Organic Corn Flour, Organic Rice Flour

Frequently asked questions

How many calories are in Gluten-Free Conchiglie?

Per 100 g of Gluten-Free Conchiglie there are 333 calories.

How much protein is in Gluten-Free Conchiglie?

Per 100 g of Gluten-Free Conchiglie there are 7.02 g protein.

How many carbohydrates are in Gluten-Free Conchiglie?

Per 100 g of Gluten-Free Conchiglie there are 80.7 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Gluten-Free Conchiglie?

Per 100 g of Gluten-Free Conchiglie there are 0.0 g sugars.

How much sodium (salt) is in Gluten-Free Conchiglie?

Per 100 g of Gluten-Free Conchiglie there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten-Free Conchiglie?

Per 100 g of Gluten-Free Conchiglie there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten-Free Conchiglie?

The main ingredients in Gluten-Free Conchiglie are: Organic Corn Flour, Organic Rice Flour.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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