Organic Corn Flour
What is Organic Corn Flour?
Organic corn flour is made from dried, ground corn kernels. The corn is typically grown without synthetic pesticides or fertilizers. It is a whole grain product, meaning it includes the bran, germ, and endosperm of the kernel.
Is Organic Corn Flour vegan?
Organic Corn Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Corn Flour gluten-free?
Corn flour does not contain gluten.
Is Organic Corn Flour a major allergen?
Corn is not one of the nine major allergens recognized by the FDA.
What is Organic Corn Flour used for?
Corn flour is used as a thickening agent in sauces, gravies, and soups.
Is Organic Corn Flour safe?
Organic corn flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Corn flour is used as a thickening agent in sauces, gravies, and soups. It also serves as a base for baked goods like cookies, crackers, and pancakes, providing structure and a slightly sweet flavor. It is often used in gluten-free products as a wheat alternative.
Health notes
Organic corn flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some fiber. JECFA has evaluated corn flour and found it to be safe for consumption. No specific health concerns are associated with consuming corn flour at typical dietary levels.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. Corn flour does not contain gluten.
Foods that contain Organic Corn Flour
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