Organic Corn Flour
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What it is
Organic corn flour is made from dried, ground corn kernels. The corn is typically grown without synthetic pesticides or fertilizers. It is a whole grain product, meaning it includes the bran, germ, and endosperm of the kernel.
Why it's used
Corn flour is used as a thickening agent in sauces, gravies, and soups. It also serves as a base for baked goods like cookies, crackers, and pancakes, providing structure and a slightly sweet flavor. It is often used in gluten-free products as a wheat alternative.
Health notes
Organic corn flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some fiber. JECFA has evaluated corn flour and found it to be safe for consumption. No specific health concerns are associated with consuming corn flour at typical dietary levels.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. Corn flour does not contain gluten.
Products containing Organic Corn Flour
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Quinoa Corporation
Rotini Organic Supergrain Pasta
375kcal
7.1Protein
1.8Fat
82.1Carbs
TRADER JOE'S
Pancake Mix
High in sodium — 21% DV per serving
386kcal
7.0Protein
8.8Fat
70.2Carbs
Dishaka, LLC
Organic Veggie Chips
478kcal
4.3Protein
21.7Fat
65.2Carbs
WHOLE FOODS MARKET
English Muffins
211kcal
8.8Protein
1.8Fat
42.1Carbs
The Kroger Co.
Chocolate Chip Cookies
High in added sugars — 20% DV per serving
462kcal
3.9Protein
17.3Fat
69.2Carbs
CAMPBELL SOUP COMPANY
Plum Yums Baby Food Spinach Apple Kale
—kcal
0Protein
0Fat
80Carbs
BARBARA'S
Snackimals, Organic Cereal, Cinnamon Crunch, Cinnamon Crunch
367kcal
6.7Protein
1.7Fat
86.7Carbs
GENERAL MILLS SALES INC.
Annie's Organic Chocolate Chip Bunny Grahams
464kcal
7.1Protein
14.3Fat
71.4Carbs