THE JEWEL DATE CO.

Date Sugar — Nutrition Facts & Ingredients

UPC 636647120100 Manufacturer: The Jewel Date Co., Inc. Granulated, Brown & Powdered Sugar Updated Sep 27, 2026

Date Sugar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Date Sugar has 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp. (4g)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0.2g 1%
Total Sugars 4g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates100 g
Sugars100 g
Dietary fiber6.2 g
Net carbs (carbohydrates minus fiber)93.8g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Organic California Grown Deglet Noor Dates

Frequently asked questions

How much protein is in Date Sugar?

Per 100 g of Date Sugar there are 0.0 g protein.

How many carbohydrates are in Date Sugar?

Per 100 g of Date Sugar there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Date Sugar?

Per 100 g of Date Sugar there are 100.0 g sugars.

How much sodium (salt) is in Date Sugar?

Per 100 g of Date Sugar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Date Sugar?

Per 100 g of Date Sugar there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Date Sugar?

The main ingredients in Date Sugar are: Organic California Grown Deglet Noor Dates.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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