WEGMANS

Bean Sprouts — Nutrition Facts & Ingredients

UPC 7789089936 Manufacturer: Wegmans Food Markets, Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Calories
10per serving
Protein
3.9 gper 100 g
Carbs
3.9 gper 100 g
Fat
0 gper 100 g

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Per serving (1/4 cup, 26 g): 10 calories. Per 100 g: 38 calories, 3.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (26g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0.3g 1%
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

38 calories in 100 g
Protein3.9 g
Carbohydrates3.9 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)2.9g
Fat0 g
Sodium0 mg

Where to buy Bean Sprouts

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Mung Bean Sprouts

Frequently asked questions

How many calories are in Bean Sprouts?

Per 100 g of Bean Sprouts there are 38 calories.

How much protein is in Bean Sprouts?

Per 100 g of Bean Sprouts there are 3.85 g protein.

How many carbohydrates are in Bean Sprouts?

Per 100 g of Bean Sprouts there are 3.85 g carbohydrates.

How much sodium (salt) is in Bean Sprouts?

Per 100 g of Bean Sprouts there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bean Sprouts?

Per 100 g of Bean Sprouts there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bean Sprouts?

The main ingredients in Bean Sprouts are: Mung Bean Sprouts.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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