AL FRESCO

Hot Italian Style Chicken Sausage Burgers With Chili Peppers And Roasted Red Peppers, Hot Italian Style

UPC 30771096988 Manufacturer: Kayem Foods, Inc. Poultry, Chicken & Turkey Updated Sep 27, 2026

Calories
150per serving
Protein
17.4 gper 100 g
Carbs
2.0 gper 100 g
Fat
8.2 gper 100 g

Where to buy

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Per serving (1 PATTY, 98 g): 150 calories. Per 100 g: 153 calories, 17.4 g protein, 8.2 g fat.

Label highlights: High in sodium — 23% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PATTY (98g)

Amount per servingCalories
150
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 75.5mg 25%
Sodium 530mg 23%
Total Carbohydrate 2.0g 1%
Total Sugars 1g
Protein 17.0g
Calcium 19.6mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

153 calories in 100 g
Protein17.4 g
Carbohydrates2.0 g
Sugars1.0 g
Fat8.2 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol77 mg
Sodium541 mg
Calcium20 mg
Iron1.1 mg
Vitamin A153 mcg
Vitamin C1.2 mg

Where to buy Hot Italian Style Chicken Sausage Burgers With Chili Peppers And Roasted Red Peppers, Hot Italian Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Chili Pepper, Dried Bell Peppers, Fennel, Natural Flavors, Paprika, Peppers, Roasted Red Peppers, Salt, Skinless Chicken Meat, Spices, Sugar

Frequently asked questions

How many calories are in Hot Italian Style Chicken Sausage Burgers With Chili Peppers And Roasted Red Peppers, Hot Italian Style?

Per 100 g of Hot Italian Style Chicken Sausage Burgers With Chili Peppers And Roasted Red Peppers, Hot Italian Style there are 153 calories.

How much protein is in Hot Italian Style Chicken Sausage Burgers With Chili Peppers And Roasted Red Peppers, Hot Italian Style?

Per 100 g of Hot Italian Style Chicken Sausage Burgers With Chili Peppers And Roasted Red Peppers, Hot Italian Style there are 17.35 g protein.

How many carbohydrates are in Hot Italian Style Chicken Sausage Burgers With Chili Peppers And Roasted Red Peppers, Hot Italian Style?

Per 100 g of Hot Italian Style Chicken Sausage Burgers With Chili Peppers And Roasted Red Peppers, Hot Italian Style there are 2.04 g carbohydrates. Of which 1.02 g sugars.

How much sugar is in Hot Italian Style Chicken Sausage Burgers With Chili Peppers And Roasted Red Peppers, Hot Italian Style?

Per 100 g of Hot Italian Style Chicken Sausage Burgers With Chili Peppers And Roasted Red Peppers, Hot Italian Style there are 1.02 g sugars.

How much sodium (salt) is in Hot Italian Style Chicken Sausage Burgers With Chili Peppers And Roasted Red Peppers, Hot Italian Style?

Per 100 g of Hot Italian Style Chicken Sausage Burgers With Chili Peppers And Roasted Red Peppers, Hot Italian Style there are 541.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Italian Style Chicken Sausage Burgers With Chili Peppers And Roasted Red Peppers, Hot Italian Style?

The main ingredients in Hot Italian Style Chicken Sausage Burgers With Chili Peppers And Roasted Red Peppers, Hot Italian Style are: Chili Pepper, Dried Bell Peppers, Fennel, Natural Flavors, Paprika.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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