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Whole Wheat Macaroni Product, Whole Grain Rotini — Nutrition Facts & Ingredients

UPC 70253469886 Manufacturer: Nash Finch Company Pasta by Shape & Type Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 210 calories. Per 100 g: 375 calories, 12.5 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
210
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium -- --
Total Carbohydrate 41.0g 15%
Dietary Fiber 6.0g 21%
Total Sugars 2.0g
Protein 7g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein12.5 g
Carbohydrates73.2 g
Sugars3.6 g
Dietary fiber10.7 g
Net carbs (carbohydrates minus fiber)62.5g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Whole Wheat Macaroni Product, Whole Grain Rotini

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Ingredients

100% Durum Whole Wheat Flour

Frequently asked questions

How many calories are in Whole Wheat Macaroni Product, Whole Grain Rotini?

Per 100 g of Whole Wheat Macaroni Product, Whole Grain Rotini there are 375 calories.

How much protein is in Whole Wheat Macaroni Product, Whole Grain Rotini?

Per 100 g of Whole Wheat Macaroni Product, Whole Grain Rotini there are 12.5 g protein.

How many carbohydrates are in Whole Wheat Macaroni Product, Whole Grain Rotini?

Per 100 g of Whole Wheat Macaroni Product, Whole Grain Rotini there are 73.21 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Whole Wheat Macaroni Product, Whole Grain Rotini?

Per 100 g of Whole Wheat Macaroni Product, Whole Grain Rotini there are 3.57 g sugars.

How much dietary fiber is in Whole Wheat Macaroni Product, Whole Grain Rotini?

Per 100 g of Whole Wheat Macaroni Product, Whole Grain Rotini there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Wheat Macaroni Product, Whole Grain Rotini?

The main ingredients in Whole Wheat Macaroni Product, Whole Grain Rotini are: 100% Durum Whole Wheat Flour.

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