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Source
Not animal-derived
Allergen
No
Role in food
This flour is primarily used in pasta making due to its firm texture and …
What it is
100% Durum Whole Wheat Flour is made from the entire durum wheat kernel, including the bran, germ, and endosperm. Durum wheat is a hard variety of wheat, known for its high protein and gluten content. The whole kernel is milled into flour, retaining all its natural nutrients.
Why it's used
This flour is primarily used in pasta making due to its firm texture and ability to hold its shape when cooked. It provides a nutty flavor and a denser texture compared to refined wheat flours. It can also be used in some breads and baked goods where a whole grain component is desired.
Health notes
Whole wheat flour is a source of dietary fiber, vitamins, and minerals. The FDA considers whole grains to be part of a healthy dietary pattern. Regulatory bodies like EFSA have evaluated whole wheat and its components, recognizing its nutritional value. Diets rich in whole grains are associated with various health benefits, though specific claims require careful substantiation.
Allergen info
Wheat is one of the 9 FDA major allergens. This flour is derived from wheat and therefore contains gluten, a protein found in wheat that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.