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Double-Acting Baking Powder — Nutrition Facts & Ingredients

UPC 70253296987 Manufacturer: Nash Finch Company Baking Additives & Extracts Updated Sep 27, 2026

Double-Acting Baking Powder
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/8 tsp, 0.6 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/8 tsp (0.6g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 65.0mg 3%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium10833 mg

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Ingredients

Baking Soda, Corn Starch, Monocalcium Phosphate, Sodium Aluminum Sulfate

Frequently asked questions

How many calories are in Double-Acting Baking Powder?

Per 100 g of Double-Acting Baking Powder there are 0 calories.

How much protein is in Double-Acting Baking Powder?

Per 100 g of Double-Acting Baking Powder there are 0.0 g protein.

How many carbohydrates are in Double-Acting Baking Powder?

Per 100 g of Double-Acting Baking Powder there are 0.0 g carbohydrates.

How much sodium (salt) is in Double-Acting Baking Powder?

Per 100 g of Double-Acting Baking Powder there are 10833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Double-Acting Baking Powder?

The main ingredients in Double-Acting Baking Powder are: Baking Soda, Corn Starch, Monocalcium Phosphate, Sodium Aluminum Sulfate.

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Level of processing

3
Processed
4 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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