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Powdered Sugar, Powdered — Nutrition Facts & Ingredients

UPC 23200000298 Manufacturer: The Western Sugar Cooperative Granulated, Brown & Powdered Sugar Updated Sep 27, 2026

Per serving (1/4 Cup, 30 g): 120 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 Cup (30g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 30g 11%
Total Sugars 29.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars96.7 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

Where to buy

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Ingredients

Corn Starch, Sugar

Frequently asked questions

How many calories are in Powdered Sugar, Powdered?

Per 100 g of Powdered Sugar, Powdered there are 400 calories.

How much protein is in Powdered Sugar, Powdered?

Per 100 g of Powdered Sugar, Powdered there are 0.0 g protein.

How many carbohydrates are in Powdered Sugar, Powdered?

Per 100 g of Powdered Sugar, Powdered there are 100.0 g carbohydrates. Of which 96.67 g sugars.

How much sugar is in Powdered Sugar, Powdered?

Per 100 g of Powdered Sugar, Powdered there are 96.67 g sugars.

How much sodium (salt) is in Powdered Sugar, Powdered?

Per 100 g of Powdered Sugar, Powdered there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Powdered Sugar, Powdered?

The main ingredients in Powdered Sugar, Powdered are: Corn Starch, Sugar.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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