FRANKLIN BARBECUE

BBQ Spice Rub, BBQ — Nutrition Facts & Ingredients

UPC 860005338030 Manufacturer: Franklin BBQ Sauce LLC Herbs & Spices Updated Sep 27, 2026

BBQ Spice Rub, BBQ
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 160mg 7%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium16000 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Free Flow Agent, Garlic, Onion, Paprika, Salt, Shiitake Mushroom Powder And Tomato Powder, Spices, Sugar, Tomato And Silicon Dioxide

Frequently asked questions

How many calories are in BBQ Spice Rub, BBQ?

Per 100 g of BBQ Spice Rub, BBQ there are 0 calories.

How much protein is in BBQ Spice Rub, BBQ?

Per 100 g of BBQ Spice Rub, BBQ there are 0.0 g protein.

How many carbohydrates are in BBQ Spice Rub, BBQ?

Per 100 g of BBQ Spice Rub, BBQ there are 0.0 g carbohydrates.

How much sodium (salt) is in BBQ Spice Rub, BBQ?

Per 100 g of BBQ Spice Rub, BBQ there are 16000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in BBQ Spice Rub, BBQ?

The main ingredients in BBQ Spice Rub, BBQ are: Free Flow Agent, Garlic, Onion, Paprika, Salt.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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