CLEAR VALUE

Seasoned Salt — Nutrition Facts & Ingredients

UPC 36800404571 Manufacturer: Topco Associates, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1.1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1.1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 390mg 17%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium35455 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Red Lake #40, Corn Starch, Dextrose, Garlic, Including Paprika & Turmeric And Spice, Monosodium Glutamate, Onion, Salt, Spices, To Make Free Flowing, Tricalcium Phosphate, Yellow Lake #5

Frequently asked questions

How many calories are in Seasoned Salt?

Per 100 g of Seasoned Salt there are 0 calories.

How much protein is in Seasoned Salt?

Per 100 g of Seasoned Salt there are 0.0 g protein.

How many carbohydrates are in Seasoned Salt?

Per 100 g of Seasoned Salt there are 0.0 g carbohydrates.

How much sodium (salt) is in Seasoned Salt?

Per 100 g of Seasoned Salt there are 35455.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Seasoned Salt?

The main ingredients in Seasoned Salt are: And Red Lake #40, Corn Starch, Dextrose, Garlic, Including Paprika & Turmeric And Spice.

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Level of processing

3
Processed
12 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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