Including Paprika & Turmeric And Spice

Paprika and turmeric are spices derived from plants. Paprika comes from ground dried pods of the pepper plant *Capsicum annuum*, while turmeric comes from the ground root of the *Curcuma longa* plant. Both are used to add color and flavor to foods.

These spices are commonly used to add a warm, slightly bitter flavor and a yellow to red color to a wide variety of foods. They are found in seasoning mixes, marinades, rubs, processed meats, cheeses, and baked goods.

Paprika and turmeric are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are widely consumed in many diets. Both spices contain compounds that have been studied for potential health benefits, though more research is needed. International bodies like JECFA have evaluated various spice ingredients.