BROOKSHIRE'S

Dried Apricots — Nutrition Facts & Ingredients

UPC 92825756590 Manufacturer: Brookshire Grocery Company Wholesome Snacks Updated Sep 27, 2026

Dried Apricots
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
70per serving
Fat
0 gper 100 g

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Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate -- --
Dietary Fiber 2.0g 7%
Total Sugars 15g
Protein --
Vitamin D 0mcg 0%
Calcium 16.0mg 1%
Iron 1mg 6%
Potassium 329mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Sugars53.6 g
Dietary fiber7.1 g
Fat0 g
Saturated fat0 g
Sodium0 mg
Calcium57 mg
Potassium1175 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy Dried Apricots

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Ingredients

Dried Apricots, Sulphur Dioxide

Frequently asked questions

How many calories are in Dried Apricots?

Per 100 g of Dried Apricots there are 250 calories.

How much sugar is in Dried Apricots?

Per 100 g of Dried Apricots there are 53.57 g sugars.

How much sodium (salt) is in Dried Apricots?

Per 100 g of Dried Apricots there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dried Apricots?

Per 100 g of Dried Apricots there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dried Apricots?

The main ingredients in Dried Apricots are: Dried Apricots, Sulphur Dioxide.

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Level of processing

2
Minimally Processed
2 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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