Original Pancake Syrup, Original — Nutrition Facts & Ingredients
Per serving (1/4 cup, 60 ml): 210 calories. Per 100 ml: 350 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 cup (60ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial And Natural Flavors, Caramel Color, Cellulose Gum, Corn Syrup, High Fructose Corn Syrup, Preservatives, Salt, Sodium Benzoate, Sodium Hexametaphosphate, Sorbic Acid, Water
Frequently asked questions
How many calories are in Original Pancake Syrup, Original?
Per 100 g of Original Pancake Syrup, Original there are 350 calories.
How much protein is in Original Pancake Syrup, Original?
Per 100 g of Original Pancake Syrup, Original there are 0.0 g protein.
How many carbohydrates are in Original Pancake Syrup, Original?
Per 100 g of Original Pancake Syrup, Original there are 86.67 g carbohydrates. Of which 53.33 g sugars.
How much sugar is in Original Pancake Syrup, Original?
Per 100 g of Original Pancake Syrup, Original there are 53.33 g sugars.
How much sodium (salt) is in Original Pancake Syrup, Original?
Per 100 g of Original Pancake Syrup, Original there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Original Pancake Syrup, Original?
The main ingredients in Original Pancake Syrup, Original are: Artificial And Natural Flavors, Caramel Color, Cellulose Gum, Corn Syrup, High Fructose Corn Syrup.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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