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Egg Noodles — Nutrition Facts & Ingredients

UPC 753182678610 Manufacturer: Multicom Publishing Incorporated All Noodles Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 200 calories. Per 100 g: 357 calories, 12.5 g protein, 2.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
200
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 10.1mg 0%
Total Carbohydrate 39.0g 14%
Total Sugars 0g
Protein 7g
Calcium 20.2mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein12.5 g
Carbohydrates69.6 g
Sugars0 g
Fat2.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol71 mg
Sodium18 mg
Calcium36 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Durum Wheat Semolina, Eggs

Frequently asked questions

How many calories are in Egg Noodles?

Per 100 g of Egg Noodles there are 357 calories.

How much protein is in Egg Noodles?

Per 100 g of Egg Noodles there are 12.5 g protein.

How many carbohydrates are in Egg Noodles?

Per 100 g of Egg Noodles there are 69.64 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Egg Noodles?

Per 100 g of Egg Noodles there are 0.0 g sugars.

How much sodium (salt) is in Egg Noodles?

Per 100 g of Egg Noodles there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Egg Noodles?

The main ingredients in Egg Noodles are: Durum Wheat Semolina, Eggs.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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