LA PREFERIDA

Pink Beans, Pink — Nutrition Facts & Ingredients

UPC 71524017911 Manufacturer: La Preferida Inc Canned & Bottled Beans Updated Sep 27, 2026

Per serving (1/2 cup, 130 g): 120 calories. Per 100 g: 92 calories, 5.4 g protein, 0.4 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (130g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 21.0g 8%
Dietary Fiber 4.9g 18%
Total Sugars 1.0g
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 61.1mg 5%
Iron 2.0mg 11%
Potassium 308mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

92 calories in 100 g
Protein5.4 g
Carbohydrates16.1 g
Sugars0.8 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)12.3g
Fat0.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium277 mg
Calcium47 mg
Potassium237 mg
Iron1.5 mg
Vitamin D0 mcg

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Ingredients

Calcium Disodium EDTA, Pink Beans, Salt, Water

Frequently asked questions

How many calories are in Pink Beans, Pink?

Per 100 g of Pink Beans, Pink there are 92 calories.

How much protein is in Pink Beans, Pink?

Per 100 g of Pink Beans, Pink there are 5.38 g protein.

How many carbohydrates are in Pink Beans, Pink?

Per 100 g of Pink Beans, Pink there are 16.15 g carbohydrates. Of which 0.77 g sugars.

How much sugar is in Pink Beans, Pink?

Per 100 g of Pink Beans, Pink there are 0.77 g sugars.

How much sodium (salt) is in Pink Beans, Pink?

Per 100 g of Pink Beans, Pink there are 277.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pink Beans, Pink?

Per 100 g of Pink Beans, Pink there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pink Beans, Pink?

The main ingredients in Pink Beans, Pink are: Calcium Disodium EDTA, Pink Beans, Salt, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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