BUTTERBALL

Turkey Sausage — Nutrition Facts & Ingredients

UPC 22655702047 Manufacturer: Butterball, LLC Poultry, Chicken & Turkey Updated Sep 27, 2026

Turkey Sausage
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2.5 ONZ, 70 g): 120 calories. Per 100 g: 171 calories, 17.1 g protein, 14.3 g fat.

Label highlights:

Nutrition Facts

Serving size2.5 ONZ (70g)

Amount per servingCalories
120
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 49.7mg 17%
Sodium 440mg 19%
Total Carbohydrate 0g 0%
Protein 12.0g
Calcium 20.3mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

171 calories in 100 g
Protein17.1 g
Carbohydrates0 g
Fat14.3 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol71 mg
Sodium629 mg
Calcium29 mg
Iron2.1 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Citric Acid, Dehydrated Garlic, Rosemary Extract, Salt, Spice Extractives, Turkey

Frequently asked questions

How many calories are in Turkey Sausage?

Per 100 g of Turkey Sausage there are 171 calories.

How much protein is in Turkey Sausage?

Per 100 g of Turkey Sausage there are 17.14 g protein.

How many carbohydrates are in Turkey Sausage?

Per 100 g of Turkey Sausage there are 0.0 g carbohydrates.

How much sodium (salt) is in Turkey Sausage?

Per 100 g of Turkey Sausage there are 629.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Turkey Sausage?

The main ingredients in Turkey Sausage are: Citric Acid, Dehydrated Garlic, Rosemary Extract, Salt, Spice Extractives.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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