FRATELLI MANTOVA

Italian Egg Pasta, Italian — Nutrition Facts & Ingredients

UPC 48176563257 Manufacturer: Fratelli Mantova Fu Vincenzo Pasta by Shape & Type Updated Sep 27, 2026

Calories
210per serving
Protein
14.3 gper 100 g
Carbs
66.1 gper 100 g
Fat
5.4 gper 100 g

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Per serving (2 ONZ, 56 g): 210 calories. Per 100 g: 375 calories, 14.3 g protein, 5.4 g fat.

Label highlights: High in cholesterol — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
210
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 25.2mg 1%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 30.2mg 2%
Iron 1.0mg 6%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein14.3 g
Carbohydrates66.1 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)62.5g
Fat5.4 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol205 mg
Sodium45 mg
Calcium54 mg
Potassium214 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Italian Egg Pasta, Italian

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Durum Wheat Semolina, Pasteurized Eggs 33.2

Frequently asked questions

How many calories are in Italian Egg Pasta, Italian?

Per 100 g of Italian Egg Pasta, Italian there are 375 calories.

How much protein is in Italian Egg Pasta, Italian?

Per 100 g of Italian Egg Pasta, Italian there are 14.29 g protein.

How many carbohydrates are in Italian Egg Pasta, Italian?

Per 100 g of Italian Egg Pasta, Italian there are 66.07 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Italian Egg Pasta, Italian?

Per 100 g of Italian Egg Pasta, Italian there are 3.57 g sugars.

How much sodium (salt) is in Italian Egg Pasta, Italian?

Per 100 g of Italian Egg Pasta, Italian there are 45.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Egg Pasta, Italian?

Per 100 g of Italian Egg Pasta, Italian there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Egg Pasta, Italian?

The main ingredients in Italian Egg Pasta, Italian are: Durum Wheat Semolina, Pasteurized Eggs 33.2.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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