Prairie Fresh Signature

Pork Loin Boneless Strap On 11 Down Basted NTE 16% Solution MBG#415

UPC 90736490007153 Manufacturer: Seaboard Foods LLC Meat/Poultry/Other Animals Unprepared/Unprocessed Updated Sep 27, 2026

Per serving (4.00 OZ, 112 g): 150 calories. Per 100 g: 134 calories, 18.8 g protein, 6.2 g fat.

Label highlights: High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.00 OZ (112g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat --
Cholesterol 65.0mg 22%
Sodium 260mg 11%
Total Carbohydrate -- --
Protein 21g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

134 calories in 100 g
Protein18.8 g
Fat6.2 g
Saturated fat2.2 g
Cholesterol58 mg
Sodium232 mg
Iron0.3 mg

Where to buy Pork Loin Boneless Strap On 11 Down Basted NTE 16% Solution MBG#415

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Ingredients

Natural Flavors, Potassium Chloride, Vinegar, Water

Frequently asked questions

How many calories are in Pork Loin Boneless Strap On 11 Down Basted NTE 16% Solution MBG#415?

Per 100 g of Pork Loin Boneless Strap On 11 Down Basted NTE 16% Solution MBG#415 there are 134 calories.

How much protein is in Pork Loin Boneless Strap On 11 Down Basted NTE 16% Solution MBG#415?

Per 100 g of Pork Loin Boneless Strap On 11 Down Basted NTE 16% Solution MBG#415 there are 18.75 g protein.

How much sodium (salt) is in Pork Loin Boneless Strap On 11 Down Basted NTE 16% Solution MBG#415?

Per 100 g of Pork Loin Boneless Strap On 11 Down Basted NTE 16% Solution MBG#415 there are 232.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pork Loin Boneless Strap On 11 Down Basted NTE 16% Solution MBG#415?

The main ingredients in Pork Loin Boneless Strap On 11 Down Basted NTE 16% Solution MBG#415 are: Natural Flavors, Potassium Chloride, Vinegar, Water.

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