Prairie Fresh Signature

Pork Loin Bone In Frenched — Nutrition Facts & Ingredients

UPC 90736490009188 Manufacturer: Seaboard Foods LLC Meat/Poultry/Other Animals Unprepared/Unprocessed Updated Sep 27, 2026

Calories
180per serving
Protein
17.9 gper 100 g
Fat
8.9 gper 100 g

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Per serving (4.00 OZ, 112 g): 180 calories. Per 100 g: 161 calories, 17.9 g protein, 8.9 g fat.

Label highlights:

Nutrition Facts

Serving size4.00 OZ (112g)

Amount per servingCalories
180
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 17%
Trans Fat --
Cholesterol 54.9mg 18%
Sodium 340mg 15%
Total Carbohydrate -- --
Protein 20.0g
Calcium 20.2mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g
Protein17.9 g
Fat8.9 g
Saturated fat3.1 g
Cholesterol49 mg
Sodium304 mg
Calcium18 mg
Iron0.6 mg

Where to buy Pork Loin Bone In Frenched

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Natural Flavors, Potassium Chloride, Vinegar, Water

Frequently asked questions

How many calories are in Pork Loin Bone In Frenched?

Per 100 g of Pork Loin Bone In Frenched there are 161 calories.

How much protein is in Pork Loin Bone In Frenched?

Per 100 g of Pork Loin Bone In Frenched there are 17.86 g protein.

How much sodium (salt) is in Pork Loin Bone In Frenched?

Per 100 g of Pork Loin Bone In Frenched there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pork Loin Bone In Frenched?

The main ingredients in Pork Loin Bone In Frenched are: Natural Flavors, Potassium Chloride, Vinegar, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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