BRODO

Hearth Bone Broth, Hearth — Nutrition Facts & Ingredients

UPC 859922006207 Manufacturer: Brodofication LLC Canned Soup Updated Sep 27, 2026

Hearth Bone Broth, Hearth
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Cup, 240 g): 46 calories. Per 100 g: 19 calories, 3.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Cup (240g)

Amount per servingCalories
46
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Protein 9g
Vitamin D 0mcg 0%
Calcium 2.4mg 0%
Iron 0mg 0%
Potassium 214mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

19 calories in 100 g
Protein3.8 g
Carbohydrates0.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium146 mg
Calcium1 mg
Potassium89 mg
Iron0 mg
Vitamin D0 mcg

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Frequently asked questions

How many calories are in Hearth Bone Broth, Hearth?

Per 100 g of Hearth Bone Broth, Hearth there are 19 calories.

How much protein is in Hearth Bone Broth, Hearth?

Per 100 g of Hearth Bone Broth, Hearth there are 3.75 g protein.

How many carbohydrates are in Hearth Bone Broth, Hearth?

Per 100 g of Hearth Bone Broth, Hearth there are 0.42 g carbohydrates.

How much sodium (salt) is in Hearth Bone Broth, Hearth?

Per 100 g of Hearth Bone Broth, Hearth there are 146.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hearth Bone Broth, Hearth?

Per 100 g of Hearth Bone Broth, Hearth there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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