Silver Spring Foods, Inc.

Bookbinder's, Restaurant Style Snapper Soup — Nutrition Facts & Ingredients

UPC 71851000013 Canned Soup Updated Sep 27, 2026

Per serving (1 CONTAINER, PER CONTAINER 1, 298 g): 209 calories. Per 100 g: 70 calories, 1.3 g protein, 3.4 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER, PER CONTAINER 1 (298g)

Amount per servingCalories
209
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 629mg 27%
Total Carbohydrate 24.0g 9%
Dietary Fiber 2.1g 7%
Total Sugars 3.0g
Protein 4.0g
Calcium 38.7mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

70 calories in 100 g
Protein1.3 g
Carbohydrates8.1 g
Sugars1.0 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)7.4g
Fat3.4 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol0 mg
Sodium211 mg
Calcium13 mg
Iron0.6 mg
Vitamin A302 mcg
Vitamin C1.2 mg

Where to buy

Search on Amazon for Bookbinder's, Restaurant Style Snapper Soup

Prices and availability are set by the retailer.

Ingredients

Artificial Butter Flavor, Basil, Beta Carotene, Caramel Color, Carrots, Garlic, Lecithin, Margarine, Modified Food Starch, Mono- And Diglycerides, Onions, Palm Oil, Preservative, Salt, Sherry Wine, Snapper Turtle, Sodium Benzoate, Soybean Oil, Spices, Textured Soy Protein, Tomato Paste, Tomato Puree, Vitamin A Palmitate, Water, Wheat Flour

Frequently asked questions

How many calories are in Bookbinder's, Restaurant Style Snapper Soup?

Per 100 g of Bookbinder's, Restaurant Style Snapper Soup there are 70 calories.

How much protein is in Bookbinder's, Restaurant Style Snapper Soup?

Per 100 g of Bookbinder's, Restaurant Style Snapper Soup there are 1.34 g protein.

How many carbohydrates are in Bookbinder's, Restaurant Style Snapper Soup?

Per 100 g of Bookbinder's, Restaurant Style Snapper Soup there are 8.05 g carbohydrates. Of which 1.01 g sugars.

How much sugar is in Bookbinder's, Restaurant Style Snapper Soup?

Per 100 g of Bookbinder's, Restaurant Style Snapper Soup there are 1.01 g sugars.

How much sodium (salt) is in Bookbinder's, Restaurant Style Snapper Soup?

Per 100 g of Bookbinder's, Restaurant Style Snapper Soup there are 211.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bookbinder's, Restaurant Style Snapper Soup?

Per 100 g of Bookbinder's, Restaurant Style Snapper Soup there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bookbinder's, Restaurant Style Snapper Soup?

The main ingredients in Bookbinder's, Restaurant Style Snapper Soup are: Artificial Butter Flavor, Basil, Beta Carotene, Caramel Color, Carrots.

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Level of processing

4
Highly Processed
25 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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