Bone Broth — Nutrition Facts & Ingredients
1 cup · 240 g
- Calories
- 79per serving
- Protein
- 10.0 gper serving
- Carbs
- 5.0 gper serving
- Fat
- 0.5 gper serving
Where to buy
Per serving (1 cup, 240 g): 79 calories. Per 100 g: 33 calories, 4.2 g protein, 0.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (240g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Bone Broth
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
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Gulf Marine Product Co., Inc.
Louisiana Style Crawfish Boil
−175 mg sodium−12 calories+0.2 g protein
Ingredients
Frequently asked questions
How many calories are in Bone Broth?
Per 100 g of Bone Broth there are 33 calories.
How much protein is in Bone Broth?
Per 100 g of Bone Broth there are 4.17 g protein.
How many carbohydrates are in Bone Broth?
Per 100 g of Bone Broth there are 2.08 g carbohydrates.
How much sodium (salt) is in Bone Broth?
Per 100 g of Bone Broth there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Bone Broth?
The main ingredients in Bone Broth are: Beef, Organic Chicken, Turkey Bone Broth.
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