BRODO

Bone Broth — Nutrition Facts & Ingredients

UPC 859922006016 Manufacturer: Brodofication LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 240 g): 79 calories. Per 100 g: 33 calories, 4.2 g protein, 0.2 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (240g)

Amount per servingCalories
79
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 451mg 20%
Total Carbohydrate 5.0g 2%
Protein 10.0g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein4.2 g
Carbohydrates2.1 g
Fat0.2 g
Sodium188 mg
Iron0.1 mg

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Ingredients

Beef, Organic Chicken, Turkey Bone Broth

Frequently asked questions

How many calories are in Bone Broth?

Per 100 g of Bone Broth there are 33.0 kcal calories.

How much protein is in Bone Broth?

Per 100 g of Bone Broth there are 4.17 g protein.

How many carbohydrates are in Bone Broth?

Per 100 g of Bone Broth there are 2.08 g carbohydrates.

How much sodium (salt) is in Bone Broth?

Per 100 g of Bone Broth there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bone Broth?

The main ingredients in Bone Broth are: Beef, Organic Chicken, Turkey Bone Broth.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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