NEW SEASONS

Strawberries — Nutrition Facts & Ingredients

UPC 840600106197 Manufacturer: New Seasons Market, LLC Frozen Fruit & Fruit Juice Concentrates Updated Sep 27, 2026

Calories
50per serving
Protein
0.7 gper 100 g
Carbs
9.3 gper 100 g
Fat
0 gper 100 g

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Per serving (1 cup, 140 g): 50 calories. Per 100 g: 36 calories, 0.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (140g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13.0g 5%
Total Sugars 6.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 19.6mg 2%
Iron 1.1mg 6%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein0.7 g
Carbohydrates9.3 g
Sugars4.3 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium14 mg
Potassium150 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Strawberries

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Ingredients

Strawberries

Frequently asked questions

How many calories are in Strawberries?

Per 100 g of Strawberries there are 36 calories.

How much protein is in Strawberries?

Per 100 g of Strawberries there are 0.71 g protein.

How many carbohydrates are in Strawberries?

Per 100 g of Strawberries there are 9.29 g carbohydrates. Of which 4.29 g sugars.

How much sugar is in Strawberries?

Per 100 g of Strawberries there are 4.29 g sugars.

How much sodium (salt) is in Strawberries?

Per 100 g of Strawberries there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Strawberries?

The main ingredients in Strawberries are: Strawberries.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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