FAB FERMENTS

Spicy Dill Raw Cultured Veggies, Spicy Dill — Nutrition Facts & Ingredients

UPC 855356002020 Manufacturer: Fab Ferments, Ltd Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
20per serving
Protein
1.8 gper 100 g
Carbs
8.9 gper 100 g
Fat
0 gper 100 g

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Per serving (1/4 cup, 56 g): 20 calories. Per 100 g: 36 calories, 1.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (56g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 5.0g 2%
Dietary Fiber 1.0g 4%
Protein 1.0g
Calcium 20.2mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein1.8 g
Carbohydrates8.9 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)7.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium446 mg
Calcium36 mg
Iron0.6 mg
Vitamin A402 mcg
Vitamin C21.4 mg

Where to buy Spicy Dill Raw Cultured Veggies, Spicy Dill

Search three major US retailers for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Spicy Dill Raw Cultured Veggies, Spicy Dill?

Per 100 g of Spicy Dill Raw Cultured Veggies, Spicy Dill there are 36 calories.

How much protein is in Spicy Dill Raw Cultured Veggies, Spicy Dill?

Per 100 g of Spicy Dill Raw Cultured Veggies, Spicy Dill there are 1.79 g protein.

How many carbohydrates are in Spicy Dill Raw Cultured Veggies, Spicy Dill?

Per 100 g of Spicy Dill Raw Cultured Veggies, Spicy Dill there are 8.93 g carbohydrates.

How much sodium (salt) is in Spicy Dill Raw Cultured Veggies, Spicy Dill?

Per 100 g of Spicy Dill Raw Cultured Veggies, Spicy Dill there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Dill Raw Cultured Veggies, Spicy Dill?

Per 100 g of Spicy Dill Raw Cultured Veggies, Spicy Dill there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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Macronutrients

Types of fat

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