Fat Free Refried Beans — Nutrition Facts & Ingredients
Per serving (1/2 cup, 130 g): 120 calories. Per 100 g: 92 calories, 6.2 g protein, 0 g fat.
Nutrition Facts
Serving size1/2 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Fat Free Refried Beans?
Per 100 g of Fat Free Refried Beans there are 92 calories.
How much protein is in Fat Free Refried Beans?
Per 100 g of Fat Free Refried Beans there are 6.15 g protein.
How many carbohydrates are in Fat Free Refried Beans?
Per 100 g of Fat Free Refried Beans there are 17.69 g carbohydrates. Of which 0.77 g sugars.
How much sugar is in Fat Free Refried Beans?
Per 100 g of Fat Free Refried Beans there are 0.77 g sugars.
How much sodium (salt) is in Fat Free Refried Beans?
Per 100 g of Fat Free Refried Beans there are 231.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fat Free Refried Beans?
Per 100 g of Fat Free Refried Beans there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fat Free Refried Beans?
The main ingredients in Fat Free Refried Beans are: Cooked Beans, Salt, Water.
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