BIG GREEN ORGANIC FOOD

Sorghum Pasta, Ramen — Nutrition Facts & Ingredients

UPC 678452142762 Manufacturer: Big Green (USA) Inc. All Noodles Updated Sep 27, 2026

Sorghum Pasta, Ramen
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
240per serving
Protein
11.4 gper 100 g
Carbs
68.6 gper 100 g
Fat
2.9 gper 100 g

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Per serving (2.4 ONZ, 70 g): 240 calories. Per 100 g: 343 calories, 11.4 g protein, 2.9 g fat.

Label highlights:

Nutrition Facts

Serving size2.4 ONZ (70g)

Amount per servingCalories
240
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 48.0g 17%
Dietary Fiber 7g 25%
Total Sugars 1.0g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 39.9mg 3%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

343 calories in 100 g
Protein11.4 g
Carbohydrates68.6 g
Sugars1.4 g
Dietary fiber10 g
Net carbs (carbohydrates minus fiber)58.6g
Fat2.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium57 mg
Potassium0 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Sorghum Pasta, Ramen

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Ingredients

Organic Sorghum Flour

Frequently asked questions

How many calories are in Sorghum Pasta, Ramen?

Per 100 g of Sorghum Pasta, Ramen there are 343 calories.

How much protein is in Sorghum Pasta, Ramen?

Per 100 g of Sorghum Pasta, Ramen there are 11.43 g protein.

How many carbohydrates are in Sorghum Pasta, Ramen?

Per 100 g of Sorghum Pasta, Ramen there are 68.57 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Sorghum Pasta, Ramen?

Per 100 g of Sorghum Pasta, Ramen there are 1.43 g sugars.

How much sodium (salt) is in Sorghum Pasta, Ramen?

Per 100 g of Sorghum Pasta, Ramen there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sorghum Pasta, Ramen?

Per 100 g of Sorghum Pasta, Ramen there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sorghum Pasta, Ramen?

The main ingredients in Sorghum Pasta, Ramen are: Organic Sorghum Flour.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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