THISTLE

Cabbage, Lemon, Orange, Ginger, Apple, Probiotics Cold-Pressed Wellness Tonic, Cabbage, Lemon, Orange, Ginger, Apple

UPC 857250008283 Manufacturer: Thistle Health Inc Other Drinks Updated Sep 27, 2026

Per serving (1 BOTTLE, 59 ml): 10 calories. Per 100 ml: 17 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 BOTTLE (59ml)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4.7mg 0%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 0g
Vitamin D 0mcg 0%
Calcium 10.0mg 1%
Iron 0.3mg 2%
Potassium 20.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

17 calories in 100 ml
Protein0 g
Carbohydrates5.1 g
Sugars3.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium8 mg
Calcium17 mg
Potassium34 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Cabbage, Lemon, Orange, Ginger, Apple, Probiotics Cold-Pressed Wellness Tonic, Cabbage, Lemon, Orange, Ginger, Apple

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Ingredients

10% Bifidobacterium Breve, 10% Bifidobacterium Lactis 1.1 Billion Cfu Per Serving, 20% Lactobacillus Plantarum, 20% Lactobacillus Salivarius, 40% Lactobacillus Acidophilus, Apple, Cabbage, Ginger, Lemon, Orange, Probiotic Blend

Frequently asked questions

How many calories are in Cabbage, Lemon, Orange, Ginger, Apple, Probiotics Cold-Pressed Wellness Tonic, Cabbage, Lemon, Orange, Ginger, Apple?

Per 100 g of Cabbage, Lemon, Orange, Ginger, Apple, Probiotics Cold-Pressed Wellness Tonic, Cabbage, Lemon, Orange, Ginger, Apple there are 17 calories.

How much protein is in Cabbage, Lemon, Orange, Ginger, Apple, Probiotics Cold-Pressed Wellness Tonic, Cabbage, Lemon, Orange, Ginger, Apple?

Per 100 g of Cabbage, Lemon, Orange, Ginger, Apple, Probiotics Cold-Pressed Wellness Tonic, Cabbage, Lemon, Orange, Ginger, Apple there are 0.0 g protein.

How many carbohydrates are in Cabbage, Lemon, Orange, Ginger, Apple, Probiotics Cold-Pressed Wellness Tonic, Cabbage, Lemon, Orange, Ginger, Apple?

Per 100 g of Cabbage, Lemon, Orange, Ginger, Apple, Probiotics Cold-Pressed Wellness Tonic, Cabbage, Lemon, Orange, Ginger, Apple there are 5.08 g carbohydrates. Of which 3.39 g sugars.

How much sugar is in Cabbage, Lemon, Orange, Ginger, Apple, Probiotics Cold-Pressed Wellness Tonic, Cabbage, Lemon, Orange, Ginger, Apple?

Per 100 g of Cabbage, Lemon, Orange, Ginger, Apple, Probiotics Cold-Pressed Wellness Tonic, Cabbage, Lemon, Orange, Ginger, Apple there are 3.39 g sugars.

How much sodium (salt) is in Cabbage, Lemon, Orange, Ginger, Apple, Probiotics Cold-Pressed Wellness Tonic, Cabbage, Lemon, Orange, Ginger, Apple?

Per 100 g of Cabbage, Lemon, Orange, Ginger, Apple, Probiotics Cold-Pressed Wellness Tonic, Cabbage, Lemon, Orange, Ginger, Apple there are 8.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cabbage, Lemon, Orange, Ginger, Apple, Probiotics Cold-Pressed Wellness Tonic, Cabbage, Lemon, Orange, Ginger, Apple?

Per 100 g of Cabbage, Lemon, Orange, Ginger, Apple, Probiotics Cold-Pressed Wellness Tonic, Cabbage, Lemon, Orange, Ginger, Apple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cabbage, Lemon, Orange, Ginger, Apple, Probiotics Cold-Pressed Wellness Tonic, Cabbage, Lemon, Orange, Ginger, Apple?

The main ingredients in Cabbage, Lemon, Orange, Ginger, Apple, Probiotics Cold-Pressed Wellness Tonic, Cabbage, Lemon, Orange, Ginger, Apple are: 10% Bifidobacterium Breve, 10% Bifidobacterium Lactis 1.1 Billion Cfu Per Serving, 20% Lactobacillus Plantarum, 20% Lactobacillus Salivarius, 40% Lactobacillus Acidophilus.

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