Ingredient

Orange

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Source
Not animal-derived
Allergen
No
Role in food
Orange is primarily used as a flavoring agent in foods and beverages, providing a …

What it is

Oranges are a type of citrus fruit that grow on trees. They are known for their sweet and tangy flavor and are a good source of vitamin C. The fruit can be eaten fresh, juiced, or used as an ingredient in various food products.

Why it's used

Orange is primarily used as a flavoring agent in foods and beverages, providing a distinct citrus taste. It is commonly found in juices, sodas, candies, baked goods, and desserts. It can also be used to add a fresh, fruity aroma.

Health notes

Orange is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural source of vitamin C, which is an essential nutrient. International bodies like JECFA have evaluated orange and its derivatives. At typical consumption levels, orange is not associated with adverse health effects.

Allergen info

Orange is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Orange

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.