Ingredient

Orange

Source
Not animal-derived
Allergen
No
Role in food
Orange is primarily used as a flavoring agent in foods and beverages, providing a …

What is Orange?

Oranges are a type of citrus fruit that grow on trees. They are known for their sweet and tangy flavor and are a good source of vitamin C. The fruit can be eaten fresh, juiced, or used as an ingredient in various food products.

Is Orange vegan?

Orange is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Orange gluten-free?

It does not contain gluten.

Is Orange a major allergen?

Orange is not one of the 9 FDA major allergens.

What is Orange used for?

Orange is primarily used as a flavoring agent in foods and beverages, providing a distinct citrus taste.

Is Orange safe?

Orange is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.

Why it's used

Orange is primarily used as a flavoring agent in foods and beverages, providing a distinct citrus taste. It is commonly found in juices, sodas, candies, baked goods, and desserts. It can also be used to add a fresh, fruity aroma.

Health notes

Orange is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural source of vitamin C, which is an essential nutrient. International bodies like JECFA have evaluated orange and its derivatives. At typical consumption levels, orange is not associated with adverse health effects.

Allergen info

Orange is not one of the 9 FDA major allergens. It does not contain gluten.

Foods that contain Orange

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.